Chickpea Pasta Salad

serves 4 to 6

Ingredients

1 cup pasta

2 tablespoons olive oil

1/2 teaspoon salt

3 tablespoons lemon juice

1/4 teaspoon black pepper

12oz. artichoke hearts (drained)

15 1/2 oz. can chickpeas (rinsed, drained)

4oz. feta cheese

2 large tomatoes, chopped

1 teaspoon dried dill

1 1/2 cups Cottage Cheese

Directions

Cook pasta according to directions

transfer to colander and rinse with cold water, drain

Pour into large bowl

Add olive oil, salt, lemon juice, and black pepper

Add artichoke hearts to mixture

Then add chickpeas, feta cheese, cottage cheese and dill

Toss gently

Add tomatoes and toss again.