Index
Breakfast of Healthy Champions plus what is good and what is bad
Serves 4 very popular recipe
Serves 4 Alaska Blueberry pancakes
Serves 4 Cran Apple Pancakes
Makes about 1 1/2 dozen 4 inch pancakes
serves 48 a yumie fruit breakfast
Serves 4 Oatmeal with Fruit and Nuts
Serves 8 Breakfast Bread Pudding Casserole with Blueberries
Serves 12 the easy way to a deliciously breakfast
serves 8 When it comes to a breakfast specialty it does not get better than this
Serves 6 slices of toast easy to make
Serves 6 slices breakfast or luncheon or with a sauce for dessert
Serves 3 to 4 made with 6 slices
Serves 3 to 4 makes 6 slices baked egg breakfast
Serves 1 French Omelet
Serves 3 Artichoke Frittata makes a great breakfast or brunch food
Serves 8 Sausage Pepper and Corn Frittata
Serves 6 Strata the ultimate make ahead brunch dish gets a sprinkling of tender broccoli florets
Serves 12 Grain Fruit Pancakes
Serves 10 Tasty Potato Latkes
Serves 6 Herbed Ham and Vegetable Quiche
Serves 6 unique homemade hash
Naturally Fruit-Sweetened Breakfasts
wholesome foods that contain no added sugar, no honey, no artificial sweeteners.
Fresh fruits, unsweetened fruit juices, and pureed dried fruits are a few of the secrets included to give a taste of sweet and exciting pizzazz!
The Perfect Breakfast Food May Be...
...oatmeal and other whole-grain cereals.
Men who regularly eat oatmeal and other whole-grain cereals instead of refined-grain cereals for breakfast may live longer and reduce their risk of heart attack or stroke
reports Reuters of new research from Harvard Medical School in Boston that was published in the American Journal of Clinical Nutrition.
The more whole-grain cereal a man reported eating for breakfast, the less likely he was to die from any cause or from heart or blood vessel disease such as heart attack or stroke
even after the investigators accounted for risk factors such as diabetes, obesity, smoking, alcohol consumption, and physical activity, reports Reuters.
And if one bowl is good for you, then two must be better! Go ahead and have seconds.
The men who ate the most cereal--that is, more than one serving a day--had a 17 percent lower risk of death from any cause than men who rarely or never ate whole-grain cereal.
In addition, those who ate the most had a 20 percent lower risk of death from cardiovascular disease than those who consumed the least.
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