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Ancient Secret Milk Wine Recipe
Ingredients
1 1/2 bottle arrack*
1/2 bottle water
1/2 bottle milk
500 grms sugar
1 1/2 tea cups burnt sugar
15 clover, 15 cardomons, and little cinnamon
1 1/2 cups fresh pineapple juice
One small rind of three limes
juice and rind of orange
Directions
Crush the clover, nutmeg, cardomons, and orange and lime rind well
(Do not powder it)
add to this half bottle of arrack cork well and keep for three days
Make sure to shake the bottle twice daily
Then empty the contents into a basin, add the rest of the, sugar and stir well
warm the milk and add the lime juice and let it stand for a while
then add it to the rest fo the ingredients, along with the burnt sugar, orange and pine apple juice
Mix will and strain first with a thick cloth and then twice with flter paper quite clean
Bottle and cork tightly
*Arrack
sweat, juice, spirituous liquor
A name in the East Indies and the Indian islands for all ardent spirits
Arrack is often distilled from a fermented mixture of rice, molasses, and palm wine of the cocoanut tree or the date palm, etc any of various strong liquors distilled from the fermented sap of toddy palms or from fermented molasses.
Arrack , strong spirits distilled chiefly in Asia from fermented fruits, grains, or sugarcane
In the 19th cent., Ceylon (now Sri Lanka) became quite noted for palm toddy arrack and in modern times, Indonesia makes the best arrack
Other names for arrack are rack, raki, and arak
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