Basic Chocolate Fudge

(same as sweet-n-condensed milk/chocolate fudge, but your making it all from scrach) this is the home recipe for Adams Chocolate's secret chocolate fudge.

Note:

the better quality of ingreients you use, the better your recipe will taste & the healther it will be.

Ingredents

2 cups sugar

2 squares dark unsweetened chocolate, chipped

2/3 cup cream (or:milk, water)

2 tablespoons light corn sirup

2 tablespoons butter

(may leave out: dash of salt

1 tablespoon Adam Vanilla Extract

Directions

In 2 quart saucepan blend,sugar, chocolate, liquid, corn sirup, butter, and salt

heat slowly

stirring until the sugar is dissolved

cover & bring to boil

heat with-out siring until the temperature 240 is reached (or until a soft ball is formed when a few drops are placed in cold water)

add vanilla extract

let cool, with-out stiring, to a luke warm temp. of 110

beat untill creamy and mixture loses it's shine

pour into a buttered squar pan

note:

if mixture becomes too stiff to spread, the fudge may be kneaded, or a few drops of cream may be added to bring the fudge back to a spreadable consistency