Salmon Mashed Potatos

<body topmargin=0 leftmargin=0 marginheight=0 marginwidth=0> <table cellpadding=0 cellspacing=0 border=0><tr> <td valign="top" colspan=2 height=90 BGCOLOR="#6699CC" TEXT="#080000" background="42fb85a3.jpg"> <div> <FONT SIZE="4" COLOR="#000000" FACE="Arial" >OkEatMe</FONT><B>    </B><B> |     </B><A HREF="index.htm" TARGET="_top" TITLE="OkEatMe"><B>home</B></A><B>      </B>back to  <A HREF="secret.htm" TARGET="_top" TITLE="Secret Recipes"><B>Secret Recipes</B></A></div> <DIV ALIGN="LEFT"></DIV> <div> <A HREF="free_recipes.htm" TARGET="_top" TITLE="Free Recipes">Free Recipes</A>   |   <A HREF="recycling_directory.htm" TARGET="_top" TITLE="Recycling Directory">Recycling Directory</A>   |   <A HREF="help_tips_fun.htm" TARGET="_top" TITLE="Help Tips Fun">Help Tips Fun</A>   |   <A HREF="contact_us.htm" TARGET="_top" TITLE="Contact Us">Contact Us</A></div> <div> </div> </td> </tr><tr> <td valign="top" width=250 BGCOLOR="#BBBBBB" TEXT="#080000" background="431fa043.gif"> <div> <A HREF="secret_6.htm" TARGET="_top" TITLE="Irish Potato Candy">Irish Potato Candy</A></div> <div> <A HREF="secret_7.htm" TARGET="_top" TITLE="1940 Divinity">1940 Divinity</A></div> <div> <A HREF="secret_8.htm" TARGET="_top" TITLE="Secret Wine">Secret Wine</A></div> <div> <A HREF="secret_9.htm" TARGET="_top" TITLE="Breakfast Souffle">Breakfast Souffle</A></div> <div> <B>Salmon Mashed Potatos</B></div> <div> <A HREF="secret_11.htm" TARGET="_top" TITLE="Elixir of Life">Elixir of Life</A></div> <div> <A HREF="secret_12.htm" TARGET="_top" TITLE="Brine Roasted Turkey">Brine Roasted Turkey</A></div> <div> <A HREF="secret_13.htm" TARGET="_top" TITLE="Creamery Chocolate Fudge">Creamery Chocolate Fudge</A></div> <div> <A HREF="secret_14.htm" TARGET="_top" TITLE="Cream Cheese Chocolate Fudge">Cream Cheese Chocolate Fudge</A></div> <div> <A HREF="secret_15.htm" TARGET="_top" TITLE="Italian parsley cheese steak">Italian parsley cheese steak</A></div> <div> <A HREF="secret_18.htm" TARGET="_top" TITLE="Cal Fruit Bowl">Cal Fruit Bowl</A></div> <div> <A HREF="secret_21.htm" TARGET="_top" TITLE="Insect Recipes">Insect Recipes</A></div> <div> <A HREF="secret_20.htm" TARGET="_top" TITLE="Vinallia">Vinallia</A></div> <bR> </td> <td valign="top" height=390 width="100%" BGCOLOR="#FFFFFF" TEXT="#080000"> <div> <B> <A NAME="smoked_salmon_mashed_potatoes"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="1" ALIGN="bottom" WIDTH="1" HSPACE="0" VSPACE="0" ></A></B><FONT SIZE="3" COLOR="#0000FF" FACE="Arial" ><B>Smoked Salmon Mashed Potatoes</B></FONT></div> <div> To get you started creating your own mashed potato masterpieces, we've come up with some very easy recipes based on Creamy Mashed Potatoes (below).</div> <div> They're so good, you may consider making them the main course!</div> <bR> <div> <B> <A NAME="creamy_mashed_potatoes"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="1" ALIGN="bottom" WIDTH="1" HSPACE="0" VSPACE="0" ></A></B><FONT SIZE="3" COLOR="#0000FF" FACE="Arial" ><B>CREAMY MASHED POTATOES</B></FONT></div> <div> 6 (3/4-cup) servings 6 (3/4-cup) servings</div> <bR> <div> <B>Ingredients:</B></div> <div> <I>Combining russets and Yukon golds in these mashed potatoes gives them a wonderfully fluffy texture and rich, buttery look.</I> </div> <div> 1 1/4 lb. Yukon gold potatoes (3 to 4 medium), peeled, cut into 2-inch pieces </div> <div> 1 lb. russet potatoes (about 2 medium-large), peeled, cut into 2-inch pieces </div> <div> 3-oz. pkg. smoked lox-style salmon</div> <div> 1 1/2 teaspoons salt, divided </div> <div> 3/4 cup hot whipping cream </div> <div> 1/8 teaspoon freshly ground pepper</div> <bR> <div> <B>Directions</B></div> <div> <I>For Salmon:</I></div> <div> Reduce whipping cream to 1/3 cup; slowly add to mashed potatoes.</div> <div> Stir in 1/2 cup room temperature sour cream.</div> <div> 3-oz. pkg. smoked lox-style salmon, Chop stir into potatoes.</div> <div> Eliminate salt.</div> <div> <I>For Potatos</I>:</div> <div> Place Yukon gold and russet potatoes in medium saucepan; cover with water</div> <div> Add 1 teaspoon of the salt</div> <div> Bring to a boil over medium-high heat; reduce heat to medium</div> <div> Boil 20 to 25 minutes or until very tender</div> <div> Drain; return to saucepan over lowest heat</div> <div> Mash with potato masher; slowly add cream</div> <div> Stir in remaining 1/2 teaspoon salt and pepper. </div> <bR> <div> <I><B>Note</B></I></div> <div> If Your Mashed Potatoes are Runny</div> <div> Thicken runny mashed potatoes with uncooked instant mashed potato flakes.</div> <div> Add a little at a time until you achieve the desired texture.</div> <bR> <div> PER SERVING: 220 calories, 9.5 g total fat (6 g saturated fat), 3.5 g protein, 31.5 g carbohydrate, 35 mg cholesterol, 575 mg sodium, 3 g fiber.</div> <bR> <bR> </td> </tr></table></body>