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Cream Cookie Cake
serves 16
Ingredients
1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
2/3 cup chocolate-flavor malted milk powder
1/3 cup vegetable oil
2 tablespoons water
1 egg
1/2 cup hot fudge topping
1 cup crushed chocolate-covered malted milk balls
2 cups vanilla ice cream, softened
2 cups chocolate ice cream, softened
1 cup frozen whipped topping, thawed
Directions
Heat oven to 350°F
Lightly spray 10-inch springform pan with cooking spray
Or line 9-inch square baking pan with foil, leaving about 2 inches of the foil overhanging sides of pan; lightly spray with cooking spray
In large bowl, stir cookie mix, 1/3 cup of the malted milk powder, oil, water and egg until soft dough forms. Press 1/2 of dough into bottom of pan
Bake 12 to 13 minutes or until set
Cool completely, about 30 minutes
Meanwhile, press remaining 1/2 of the dough into 10-inch circle on large ungreased cookie sheet
After removing cookie crust in springform or 9-inch pan from oven, bake dough on cookie sheet 12 to 13 minutes or until set
Cool 5 minutes; remove from cookie sheet to wire rack. Cool 15 minutes
Spread hot fudge topping over crust in springform or 9-inch pan
In medium bowl, break apart large cookie until crumbly
Stir in crushed malted milk balls
Sprinkle 1/2 of the crumbled cookie mixture over hot fudge; press lightly
In large bowl, combine both softened ice creams and remaining 1/3 cup malted milk powder until well blended
Spread ice cream mixture over crumbs in pan
Gently spread whipped topping over ice cream
Sprinkle with remaining crumb mixture
Cover with foil
Freeze at least 5 hours or until firm
To serve, remove sides of springform pan or lift dessert using foil out of 9-inch pan
Let stand 5 minutes. Use hot wet knife to cut into wedges or squares
Store covered in freezer
note
I wanted to create something special for a decadent summer dessert so I came up with this dessert using my favorite candy
Use your favorite flavor ice cream and candy
Prize-Winning Recipe 2010!
Create an ice cream lovers' frosty malt dessert you can have ready in the freezer
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