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Healthy Muffins
Ingredients
1 cup warm wheat mush
1 tablespoon butter
1/4 cup brown sugar**
1/4 yeast cake
1/2 teaspoon salt
1/4 cup lukewarm water
21/4 cups flour
Directions
Mix first four ingredients
add yeast cake dissolved in lukewarm water, and flour; then knead
Cover, and let rise over night
In the morning cut down
fill buttered gem pans two-thirds full
again let rise and bake in a moderate oven about 350
note:
This mixture, when baked in a loaf, makes a delicious bread
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