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Test Kitchen Tip
The internal color of a burger is not a reliable doneness indicator
A beef patty cooked to 160F is safe, regardless of color
To measure the doneness of a patty, insert an instant-read thermometer through the side of the patty to a depth of 2 to 3 inches
"Happy Birthday Hamburger"
Yes Hamburger turns 100 this year 2004
While there is some debate over the Orgin of America's Favorite Sandwich, most food Historians agree that the Haamburger made its Offical Debut at the St. Louis World's Fair in 1904.
A $ 50,000 Burger?
if you make the Best Burger around, then Sutter Home Family Vineyard's 14th annual Build A Better Burger Contest is your chance for a sizzing Grand Prize of $ 50,000 In the 100th Birthday of the Burger!
August 31, 2004 is the dead line
American's love to fire up the grill for almost any occasion from backyard barbecues to tailgating parties.
No matter what the grilling occasion, burgers are the most frequently chosen fare. In fact, hamburger is the most popular food for the grill, followed by steak and chicken.
One out of every five times Americans fire up the grill, it’s to cook a hamburger, according to NPD National Eating Trends Research, 2003.
And, what better beverage to enhance the flavor of a mouth-watering burger than wine?
“Many Americans think of wine for special occasions and for gourmet dinners, but wine is a great addition to any occasion – whenever people want to celebrate the simple joys of life,” says Jeffrey Starr, culinary director of Sutter Home Family Vineyards.
“Burgers and wine are perfect together because of all the potential flavor combinations.
We want to encourage people to experiment on their own and enjoy wines like Sutter Home to bring out the best in burgers and ‘everyday’ kinds of foods.”
Chef Starr offers a few of his favorite pairings
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Basic Burger
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Pair a juicy sirloin burger with a hearty Zinfandel.
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Very Veggie
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The crisp, grassy and herb notes of a Sauvignon Blanc pair well with a variety of vegetarian burgers.
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Perfect Poultry
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Use ground turkey or chicken to make lean, flavorful burgers. Pair with the crisp fruity flavors of today’s hottest white wine varietal, Pinot Grigio.
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Simply Seafood
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Experiment with seafood. The richness of salmon stands up to a Pinot Noir while a sweet, delicate crab burger matches the fruity flavors of Chardonnay.
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