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Gazpacho
serves 5
Ingredients
2 cans (28 oz each) Muir Glen® organic diced tomatoes, undrained
1/2 cup chicken broth (from 32-oz carton) or vegetable broth
2 cloves garlic, peeled
2 tablespoons lemon juice
2 tablespoons olive or vegetable oil
1/2 teaspoon coarse salt (kosher or sea salt)
1/4 teaspoon pepper
1 cup peeled, seeded and finely chopped cucumber
1 medium green bell pepper, finely chopped (1 cup)
1/2 cup finely chopped red onion
Directions
In blender, place tomatoes, broth, garlic, lemon juice, oil, salt and pepper
Cover; blend on high speed 30 to 60 seconds or until pureed
Pour blended mixture into medium bowl
Stir in cucumber, bell pepper and onion
Cover; refrigerate at least 1 hour
note
Cool off with a classic summer tomato and veggie soup.
No cooking needed
Popular gazpacho garnishes include croutons and diced hard-cooked eggs
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