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Oatmeal Chocolate Chip Cookies
Yield Approx. 3 Dozen Cookies
Ingredients Home Use
Creamery Butter 1 Cup
Brown Sugar soft 1 cup
Granulated Sugar 1/2 cup
Egg 2
Fresh All spice powder 1 small pinch
Unbleached Flour 21/4 cups
salt optional 1/2 tsp.
pinch of espresso powder, or use instant coffee powder
Baking Soda 1 tps.
Quick Oats or thick cooked Oats 2 cups
Adams Chocolate Chips 2 cups (9 oz.)
Directions
Preheat oven to 350 F.
In a mixing bowl, stir together flour, baking soda, Allspice & salt, instant coffee, Set aside.
In a Mixing bowl, softened cream butter & sugar, until light & fluffy.
Add vanilla & egg, beat well.
Add dry Ingredients, blend well.
Stir in Oats, blend well.
Add Adams chocolate Chips, blend well.
Roll a heaping tablespoon of dough into ball.Place each ball 2" apart on ungreased cookie sheet.
Bake for 10 to 12 minutes
Remove from cookie sheet right away to prevent the hot cookie sheet from over cooking the cookies
Note: you can use half semi sweet Cacao Chocolate Chips with Half White Chocolate Chips. This will give you an even taster Cookie!
Ingredients Food Service
Yield Approx. 12 Dozen Cookies
Creamery Butter 2 lb. (4cups)
Brown Sugar soft 1 lb. 5oz (4 cups)
Granulated Sugar 15 oz. (2cups)
Egg 8 (14 oz)
Fresh All spice powder 2 pinchs
2 lb. 1 oz (9cupc)
salt optional 2 tsp.
Baking Soda Unbleached Flour 3 1/2 tps.
Quick Oats or thick cooked Oats 8 cups
Adams Chocolate Chips 3 lb. (8 oz.)
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