Food Service Chocolate Chip Cookies
Yield Approx.     12 Dozen Cookies

Ingredients
Creamery Butter     2 lb. (4cups)
Brown Sugar soft     1 lb. (3 cups)
Granulated Sugar     15 oz. (2cups)
Real Vanilla     21/2 tablespoon
Sour Cream     1 1/2 cups
Fresh All spice powder     2 pinchs
Unbleached Flour     2 lb. 1 oz (9cupc)
salt     optional 2 tsp.
Baking Soda     3 1/2 tps.
Adams Chocolate Chips     3 lb. (8 oz.)

Directions
Preheat oven to 375 F.     
In a mixing bowl, stir together flour, baking soda, All spice & salt, Set aside.     
In a Mixing bowl, very warm unmelted cream butter & sugar, until light & fluffy. Add vanilla & egg, beat well.     
Add dry Ingredients, blend well.     
Add Adams chocolate Chips, blend well.     
Chill dough for 30 mins
Roll a heaping tablespoon of dough into ball.Place each ball 2" apart on chilled, ungreased cookie sheet.     
Bake for 10 to 15 minutes
Remove from cookie sheet right away to prevent the hot cookie sheet from over cooking the cookies.     
Note: you can use half semi sweet Cacao Chocolate Chips with Half White Chocolate Chips. if you use white chocolate chips, let them get very warm as they will blen in easier, as Adams white chocolate as cacao butter in them. This will give you an even taster Cookie!

Holiday Chocolate Chip Cookies
Ingredients Food Service
Yield Approx. 12 Dozen Cookies

Creamery Butter 2 lb. (4cups)
Brown Sugar soft 1 lb. 6 oz (4 cups rounded)
Granulated Sugar 15 oz. (2cups)
Real Vanilla 11/2 tablespoon
Egg 8 (14 oz)
Fresh All spice powder 2 pinchs
Unbleached Flour 2 lb. 1 oz (9cupc)
salt optional 2 tsp.
Baking Soda 3 1/2 tps.
Dried Cranberry 4 cups
Adams Chocolate Chips 3 lb. (8 oz.)

Directions
Preheat oven to 350 F.
In a mixing bowl, stir together flour, baking soda, salt, Allspice, Cranberry, Set aside.
In a Mixing bowl, softened cream butter & sugar, blend until light & fluffy.
Add vanilla & egg, beat well.
Add dry Ingredients, blend well.
Stir in Oats, blend well.
Add Adams chocolate Chips, blend well.
Roll a heaping tablespoon of dough into ball.Place each ball 2" apart on ungreased cookie sheet.
Bake for 10 to 12 minutes
Remove from cookie sheet right away to prevent the hot cookie sheet from over cooking the cookies.

Note:
you can use half semi sweet Cacao Chocolate Chips with Half White Chocolate Chips.
This will give you an even taster Cookie!