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Food Storage
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Storing food at certain temperatures is very important
Years ago, people used to let food cool off before putting it in the refridgerator
They did that because the iceman brought ice in each day
They called it an icebox. We still call it an icebox
But it is very important, if you are going to store food, that you put it in a covered container immediately and in the refridgerator sooner
Product
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Refrigerator (40 °F)
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Freezer (0 °F)
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Eggs
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Fresh, in shell
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3 to 5 weeks
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Don't freeze
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Raw yolks, whites
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2 to 4 weeks
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1 year
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Hardcooked
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1 week
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Don't freeze well
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Liquid pasteurized eggs, egg substitutes,
opened
unopened
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3 days
10 days
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Don't freeze well
1 year
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Mayonnaise
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commercial refrigerate after opening
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2 months
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Doesn't freeze
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Deli & Vacuum-Packed Products
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Store-prepared (or homemade) egg, chicken, ham, tuna, macaroni salads
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3 to 5 days
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Doesn't freeze well
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Hot dogs & Luncheon Meats
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Hot dogs,
opened package
unopened package
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1 week
2 weeks
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1 to 2 months
1 to 2 months
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Luncheon meats, opened package
unopened package
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3 to 5 days
2 weeks
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1 to 2 months
1 to 2 months
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Bacon & Sausage
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Bacon
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7 days
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1 month
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Sausage, raw from chicken, turkey, pork, beef
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1 to 2 days
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1 to 2 months
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Smoked breakfast links, patties
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7 days
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1 to 2 months
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Hard sausage—pepperoni, jerky sticks
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2 to 3 weeks
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1 to 2 months
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Summer sausage—labeled "Keep Refrigerated"
opened
unopened
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3 weeks
3 months
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1 to 2 months
1 to 2 months
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Ham, Corned Beef
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Corned beef, in pouch with pickling juices
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5 to 7 days
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Drained, 1 month
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Ham, canned—labeled "Keep Refrigerated"
opened
unopened
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3 to 5 days
6 to 9 months
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1 to 2 months
Doesn't freeze
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Ham, fully cooked vacuum sealed at plant, undated, unopened
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2 weeks
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1 to 2 months
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Ham, fully cooked vacuum sealed at plant, dated, unopened
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"use by" date on package
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1 to 2 months
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Ham, fully cooked, whole
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7 days
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1 to 2 months
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Ham, fully cooked, half
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3 to 5 days
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1 to 2 months
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Ham, fully cooked, slices
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3 to 4 days
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1 to 2 months
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Hamburger, Ground & Stew Meat
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Hamburger & stew meat
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1 to 2 days
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3 to 4 months
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Ground turkey, veal, pork, lamb & mixtures of them
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1 to 2 days
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3 to 4 months
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Fresh Beef, Veal, Lamb, Pork
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Steaks
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3 to 5 days
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6 to 12 months
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Chops
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3 to 5 days
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4 to 6 months
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Roasts
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3 to 5 days
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4 to 12 months
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Variety meats—tongue, liver, heart, kidneys, chitterlings
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1 to 2 days
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3 to 4 months
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Pre-stuffed, uncooked pork chops, lamb chops, or chicken breast stuffed with dressing
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1 day
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Don't freeze well
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Soup & Stews
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Vegetable or meat added
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3 to 4 days
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2 to 3 months
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Meat Leftovers
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Cooked meat and meat casseroles
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3 to 4 days
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2 to 3 months
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Gravy and meat broth
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1 to 2 days
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2 to 3 months
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Fresh Poultry
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Chicken or turkey, whole
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1 to 2 days
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1 year
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Chicken or turkey, pieces
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1 to 2 days
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9 months
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Giblets
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1 to 2 days
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3 to 4 months
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Cooked Poultry
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Fried chicken
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3 to 4 days
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4 months
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Cooked poultry casseroles
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3 to 4 days
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4 to 6 months
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Pieces, plain
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3 to 4 days
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4 months
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Pieces covered with broth, gravy
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1 to 2 days
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6 months
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Chicken nuggets, patties
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1 to 2 days
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1 to 3 months
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Pizza
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Pizza
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3 to 4 days
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1 to 2 months
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Stuffing
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Stuffing—cooked
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3 to 4 days
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1 month
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Beverages, Fruit
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Juices in cartons, fruit drinks, punch
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3 weeks unopened
7 to 10 days opened
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8 to 12 months
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Dairy
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Butter
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1 to 3 months
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6 to 9 months
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Buttermilk
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7 to 14 days
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3 months
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Cheese, Hard (such as Cheddar, Swiss)
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6 months, unopened
3 to 4 weeks, opened
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6 months
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Cheese Soft (such as Brie, Bel Paese)
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1 week
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6 months
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Cottage Cheese, Ricotta
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1 week
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Doesn't freeze well
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Cream Cheese
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2 weeks
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Doesn't freeze well
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Cream—Whipped, ultrapasteurized
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1 month
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Doesn't freeze
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Cream—Whipped, Sweetened
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1 day
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1 to 2 months
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Cream—Aerosol can, real whipped cream
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3 to 4 weeks
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Doesn't freeze
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Cream—Aerosol can, non dairy topping
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3 months
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Doesn't freeze
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Cream, Half and Half
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3 to 4 days
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4 months
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Eggnog, commercial
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3 to 5 days
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6 months
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Margarine
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4 to 5 months
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12 months
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Milk
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7 days
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3 months
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Pudding
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package date; 2 days after opening
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Doesn't freeze
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Sour cream
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7 to 21 days
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Doesn't freeze
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Yogurt
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7 to 14 days
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1 to 2 months
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Dough
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Tube cans of rolls, biscuits, pizza dough, etc.
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Use-by-date
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Don't freeze
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Ready-to-bake pie crust
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Use-by-date
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2 months
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Cookie dough
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Use-by-date unopened or opened
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2 months
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Fish
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Lean fish (cod, flounder, haddock, sole, etc.)
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1 to 2 days
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6 months
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Fatty fish (bluefish, mackerel, salmon, etc.)
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1 to 2 days
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2 to 3 months
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Cooked fish
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3 to 4 days
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4 to 6 months
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Smoked fish
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14 days or date on vacuum package
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2 months in vacuum package
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Shellfish
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Shrimp, scallops, crayfish, squid, shucked clams, mussels and oysters
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1 to 2 days
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3 to 6 months
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Live clams, mussels, crab, lobster and oysters
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2 to 3 days
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2 to 3 months
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Cooked shellfish
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3 to 4 days
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3 months
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Note: These short but safe time limits will help keep refrigerated foods from spoiling or becoming dangerous to eat. Because freezing keeps food safe indefinitely, recommended storage times are for quality only. Storage times are from date of purchase unless specified on chart. It is not important if a date expires after food is frozen.
Sources:
 USDA, Food Safety and Inspection Service
The Food Keeper, The Food Marketing Institute
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U.S. Department of Agriculture
Food Safety and Inspection Service
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U.S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
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USDA Meat and Poultry Hotline
1 (800) 535-4555
In Washington, DC: (202) 720-3333
TTY: 1 (800) 256-7072
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FDA Food Information Line
1 (888) SAFEFOOD (toll-free)
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Beer
Unopened: 4 months
Brown sugar
Indefinite shelf life, stored in a moistureproof container in a cool, dry place.
Chocolate (Hershey bar)
1 year from production date.
Coffee, canned ground
Unopened: 2 years.
Opened: 1 month refrigerated
Coffee, gourmet Beans
3 weeks in paper bag, longer in vacuum-seal bag (After this time, color or flavor may be affected, but product is still generally safe to consume.).
Ground: 1 week in sealed container
Coffee, instant
Unopened: Up to 2 years
Opened: Up to 1 month
Diet soda (and soft drinks in plastic bottles)
Unopened: 3 months from "best by" date
Opened: Doesn't spoil, but taste is affected
Dried pasta
12 months
Frozen dinners
Unopened: 12 to 18 months
Frozen vegetables
Unopened: 18 to 24 months
Opened: 1 month
Honey
Indefinite shelf life
Juice, bottled (apple or cranberry)
Unopened: 8 months from production date.
Opened: 7 to 10 days.
Ketchup
Unopened: 1 year (After this time, color or flavor may be affected, but product is still generally safe to consume.).
Opened or used: 4 to 6 months (After this time, color or flavor may be affected, but product is still generally safe to consume.).
Maple syrup, real or imitation
1 year
Maraschino cherries
Unopened: 3 to 4 years
Opened: 2 weeks at room temperature; 6 months refrigerated
Marshmallows
Unopened: 40 weeks
Opened: 3 months
Mayonnaise
Unopened: Indefinitely
Opened: 2 to 3 months from "purchase by" date, After this time, color or flavor may be affected, but product is still generally safe to consume
Mustard
2 years After this time, color or flavor may be affected, but product is still generally safe to consume
Olives, jarred green with pimento
Unopened: 3 years
Opened: 3 months
Olive oil
2 years from manufacture date (After this time, color or flavor may be affected, but product is still generally safe to consume
Peanuts
Unopened: 1 to 2 years unless frozen or refrigerated
Opened: 1 to 2 weeks in airtight container
Peanut butter, natural
9 months
Peanut butter, processed (Jif)
Unopened: 2 years
Opened: 6 months; refrigerate after 3 months
Pickles
Unopened: 18 months
Opened: No conclusive data. Discard if slippery or excessively soft
Protein bars (PowerBars)
Unopened: 10 to 12 months. Check "best by" date on the package
Rice, white
2 years from date on box or date of purchase.
Salad dressing, bottled
Unopened: 12 months after "best by" date.
Opened: 9 months refrigerated.
Soda, regular
Unopened: In cans or glass bottles, 9 months from "best by" date.
Opened: Doesn't spoil, but taste is affected.
Steak sauce
33 months (After this time, color or flavor may be affected, but product is still generally safe to consume.).
Tabasco
5 years, stored in a cool, dry place.
Tea bags (Lipton)
Use within 2 years of opening the package.
Tuna, canned
Unopened: 1 year from purchase date.
Opened: 3 to 4 days, not stored in can.
Soy sauce, bottled
Unopened: 2 years.
Opened: 3 months (After this time, color or flavor may be affected, but product is still generally safe to consume.).
Vinegar
42 months.
Wine (red, white)
Unopened: 3 years from vintage date; 20 to 100 years for fine wines.
Opened: 1 week refrigerated and corked.
Worcestershire sauce
Unopened: 5 to 10 years (After this time, color or flavor may be affected, but product is still generally safe to consume.).
Opened: 2 years.
International Food Safety Council
Author of The No-Grain Diet Stay informed of all sides on the latest medical news and health information & discover how to prevent disease, optimize health and weight, and live longer.
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Chocolate and Weight Control
Contrary to the popular stereotype, many people overestimate the calories in chocolate.
A 1.4 ounce milk chocolate bar contains approximately 210 calories-low enough to incorporate into a weight control diet.
The occasional chocolate confection may also reduce the possibility of a binge, which can occur as a result of feeling deprived of highly satisfying foods such as chocolate.
This page offers the consumer advice on food safety in the kitchen
It's important to keep your kitchen safe from causing foodborne illness
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