Food Quantities

<body topmargin=0 leftmargin=0 marginheight=0 marginwidth=0> <table cellpadding=0 cellspacing=0 border=0><tr> <td valign="top" colspan=2 height=90 BGCOLOR="#6699CC" TEXT="#080000" background="42fb85a3.jpg"> <div> <FONT SIZE="4" COLOR="#000000" FACE="Arial" >OkEatMe</FONT><B>    </B><B> |     </B><A HREF="index.htm" TARGET="_top" TITLE="OkEatMe"><B>home</B></A><B>      </B>back to  <A HREF="party.htm" TARGET="_top" TITLE="Party Recipes"><B>Party Recipes</B></A></div> <DIV ALIGN="LEFT"></DIV> <div> <A HREF="free_recipes.htm" TARGET="_top" TITLE="Free Recipes">Free Recipes</A>   |   <A HREF="recycling_directory.htm" TARGET="_top" TITLE="Recycling Directory">Recycling Directory</A>   |   <A HREF="help_tips_fun.htm" TARGET="_top" TITLE="Help Tips Fun">Help Tips Fun</A>   |   <A HREF="contact_us.htm" TARGET="_top" TITLE="Contact Us">Contact Us</A></div> <div> </div> </td> </tr><tr> <td valign="top" width=250 BGCOLOR="#BBBBBB" TEXT="#080000" background="431fa043.gif"> <div> <A HREF="appetizer_recipes.htm" TARGET="_top" TITLE="Appetizer Recipes">Appetizer Recipes</A></div> <div> <A HREF="dip_recipes.htm" TARGET="_top" TITLE="Dip Recipes">Dip Recipes</A></div> <div> <A HREF="food_service_recipes.htm" TARGET="_top" TITLE="Food Service Recipes">Food Service Recipes</A></div> <div> <B>Food Quantities</B></div> <div> <A HREF="cranberry_salsa.htm" TARGET="_top" TITLE="Cranberry Salsa">Cranberry Salsa</A></div> <div> <A HREF="popcorn_party_mix.htm" TARGET="_top" TITLE="Popcorn Party Mix">Popcorn Party Mix</A></div> <div> <A HREF="party_drink_recipes.htm" TARGET="_top" TITLE="Party Drink Recipes">Party Drink Recipes</A></div> <div> <A HREF="powerhouse_pizza.htm" TARGET="_top" TITLE="Powerhouse Pizza">Powerhouse Pizza</A></div> <div> <A HREF="news_years_party.htm" TARGET="_top" TITLE="News Years Party">News Years Party</A></div> <div> <A HREF="super_bowl_menu.htm" TARGET="_top" TITLE="Super Bowl Party Menu">Super Bowl Party Menu</A></div> <bR> </td> <td valign="top" height=390 width="100%" BGCOLOR="#FFFFFF" TEXT="#080000"> <div> <B>Food Quantities</B></div> <bR> <div> <B>For individual meats, fish, poultry:</B></div> <div> 5-6 ounces per person</div> <bR> <div> <B>For multiple-meat meals and buffets:</B></div> <div> 4-6 ounces per person</div> <bR> <div> <B>For pasta:</B></div> <div> For a sit-down dinner, a pound of pasta will serve 4-6 </div> <div> For a buffet, a pound will serve 8-12</div> <bR> <div> <B>For vegetables:</B></div> <div> With a premixed salad, estimate one handful person. </div> <div> One head of lettuce will feed about 5 people, taking into account different sizes--four medium heads will serve 15-20</div> <bR> <div> <B>For cocktail parties--finger foods, hors d'oeuvres, and appetizers:</B></div> <div> Professional caterers estimate 10-12 items total per person</div> <bR> <div> <B>Additional Tips</B></div> <div> Hors d'oeuvres if serving dinner: </div> <div> 3 side dishes (2 savory, 1 sweet), with different textures (smooth, crunchy), and varying colors (greens, browns)</div> <bR> <div> Side dishes:</div> <div> 3 side dishes (2 savory, 1 sweet) with dfferent textures (smooth, crunchy) and varying colors (greens, browns)</div> <div> 1 cup savory side per person</div> <div> 1/2 cup sweet side per person (apple sauce, cranberry sauce, etc.)</div> <bR> <div> Beverages:</div> <div> 1/2 bottle of wine per person</div> <div> Non-alcoholic beverages (about 20% will not drink), 1 cup per person of seltzer, ginger ale, and water</div> <bR> <div> Desserts:</div> <div> Calculate one full portion of dessert per person</div> <div> For multiple desserts, people will taste smaller portions of more items. A cake that serves 10 will yield 15 portions if you're also having a tart.</div> <bR> <bR> </td> </tr></table></body>