|
Stir Fry Curried Vegetables
Ingredients
3 Tablespoons Vegetable oil
1/2 cup carrots, sliced
1/2 cup broccoli flowereties
1/2 cup snow peas
1/2 cup wild mushrooms
1/4 cup celery, thin bias cut
2 cloves garlic, minced
1/2 cup coconut milk
1 Tablespoon Curry
Directions
Heat skillet or wok on high.
add oil, garlic and ginger. Saute until light brown.
Add all vegetables. Stir fry until tender.
Add Coconut Milk and Curry Paste. Toss until vegetables are coated well.
Serve immediately.
|