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Spicy Pork Stew
serves 4 to 5
Ingredients
8 dried red chiles
2 - 3 pounds pork loin cut into 1-inch pieces
2 Tbsp. vegetable oil
1 large onion, chopped
2 cloves garlic, minced
4 cups beef broth
2 red potatoes, diced
2 tomatoes, diced
2 Tbsp. brown sugar
1 tsp. cinnamon
One half tsp. ground cloves
2 Tbsp. apple cider vinegar
Directions
Place chiles in warm water for 10 - 15 minutes
Meanwhile, heat oil in a large skillet and brown pork with onion and garlic
After chilies have been sitting in the water until softened, remove tips and seeds
Chop the chilies. Place beef broth in a blender and add red chilies
Puree broth and chilies in the blender
Place beef broth in a crock-pot followed by browned pork, onions and garlic
Add potatoes, tomatoes, brown sugar, cinnamon, cloves and vinegar
Cook for several hours until potatoes are tender.
note:
Use light beef broth.
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