Crockpot Goulash

Hungarian Goulash

Yield: 4-5 servings

This is also nice cooked with potatoes and served with boiled, buttered

noodles.

Ingredients

Tbs. butter or margarine

3 cups thinly sliced onions

4 medium potatoes, peeled and quartered

1 1/2 lbs. chuck, rump, or round beef, cut into 1 inch cubes

2 1/4 tsp. salt

4 1/2 tsp. paprika

1 cup water

Directions

In a large skillet, over medium high heat, melt the butter and cook the onion until golden - 5-6 minutes

With a slotted spoon remove the onion to the slow cooker

Place the potatoes on the onion

Add meat to the skillet and saute until well browned on all sides

Sprinkle the meat with salt and pepper and lift into the slow cooker

Add the water to the skillet; scrape up the pan juices; turn into the cooker

Cover and cook on Low for 8-10 hours or until tender