|
Crockpot Beef StroganoffCrockpot Beef Stroganoff
makes 5-6 servings
cook on Low for 6-8 hours until tender
Ingredients
1 1/2 lbs boneless beef chunk or round steak -- (1 1/2 to 2 1/2)
1/8 teaspoon pepper
1/4 teaspoon garlic salt
1 tablespoon Worcestershire sauce
1 1/4 1 1/2 cups beef bouillon
1 tablespoon catsup
2 tablespoons dry white wine
1/4 pound sliced fresh mushrooms
1/3 cup flour
1 cup sour cream
rice or noodles -- to serve 5-6
Directions
Cut beef in strips or cubes. Coat with salt and pepper .
Place in bottom of crock pot.
Mix garlic salt, Worcestershire sauce, beef bouillon and catsup
Pour over meat
Cover and cook on Low for 6-8 hours until tender
Trun up to High
Add 2 T. dry white wine and mushrooms
Dissolve flour in small amount of water. Add to meat mixture
Stir to blend. Cook on High for 15 minutes until slightly thickened
Stir in sour cream
Turn off heat
Serve with rice or noodles
|