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Almond Fudge Banana Cake
Ingredients
3 extra-ripe, peeled medium Bananas
1 1/2 cups sugar
1/2 cup margarine, soft
3 eggs
3 tablespoons amaretto liqueur, 1/2 to 1 teaspoons almond extract
1 1/3 cups all-purpose flour
1/3 cup Adams unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chooped almonds, toasted, ground
Directions
Mash bananas (1 1/2 cups)
Beat sugar and margarine until light and fluffy
Beat in eggs, liqueur and vanilla
Combine dry ingredients
Stir in almonds
Add to beaten mixture alternately with bananas
Beat well
Turn batter into greased 10-inch bundt pan
Bake in 350 degree F. oven 45 to 50 minutes or until toothpick inserted in center comes out nearly clean and cake pulls away from sides of pan
Cool 10 minutes
Remove cake from pan to wire rack to cool completely
Drizzle glaze over top and down sides of cake.
BANANA CHOCOLATE GLAZE
1 pureed, extra-ripe small banana
1 ounce melted Adams semisweet chocolate chips
With a wire whip, beat pureed banana into melted chocolate
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