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STRAWBERRY PARFAIT
Yield: 48 servings
Ingredients
Graham cracker cereal 18 cups
Non-fat vanilla yogurt 24 cups
California strawberries, stemmed and sliced 4 pounds
Mint sprigs 48 each
Directions
In each of 24 plastic cups, layer 3 tablespoons cereal, 1/4 cup yogurt and 1/8 cup strawberries
Repeat layers
Top with 1 mint sprig
Nutrition Information Per Serving
209 calories; 1 g fat; 2 mg cholesterol; 328 mg sodium; 44 g carbohydrates; 2 g fiber; 7 g protein; 6% calories from fat.
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