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Breakfast Strata
6 Servings
Strata, the ultimate make-ahead brunch dish, gets a sprinkling of tender broccoli florets
Ingredients
1 cup broccoli flowerets
5 cups 1/2-inch French bread cubes (about 8 ounces)
2 cups shredded cheddar cheese (8 ounces)
1 cup cubed cooked ham (6 ounces)
3 large beaten eggs
1 3/4 cup milk
2 tablespoon finely chopped onion
1 teaspoon dry mustard
1/8 teaspoon pepper
Directions
Place the broccoli florets and 1 tablespoon water in a 1-quart microwave-safe casserole dish
Cover with vented plastic wrap, and microwave on 100 percent power (high) for 2 to 3 minutes or until just tender; drain well
Or, cook broccoli, covered, in a small amount of boiling water for 4 to 6 minutes or until just tender; drain well
Set aside.
Layer half of the bread cubes in a greased 2-quart square baking dish
Top with cheese, ham, and broccoli
Top with the remaining bread cubes
In a mixing bowl, combine the beaten eggs, milk, onion, mustard, and pepper
Pour egg mixture evenly over the layers in dish
Cover and chill in the refrigerator for 2 to 24 hours
Uncover and bake in a 325 degree F. oven for 1 hour or until a knife inserted near the center comes out clean
Let stand about 5 minutes before serving
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