Tasty Potato Latkes
10 Servings
Latkes are one treat that has become closely associated with Hanukkah. It becomes a family production with the kids shredding the potatoes, Mom mixing all the recipe ingredients together, and Dad forming and frying the latkes.
Remember, you don't have to celebrate Hanukkah to enjoy a crisp and tasty potato pancake.
Ingredients
4 medium potatoes, about 1 1/2 pounds
3 tablespoon olive oil
2 large eggs, slightly beaten
2 cloves garlic (optional)
1/2 teaspoon salt
2 tablespoon cooking oil
1/4 - 1/2 cups non-dairy sour cream
Directions
Peel and finely shred potatoes
In a mixing bowl combine potatoes with olive oil, eggs,garlic (if desired), and salt
Using 1/3 cup mixture for each latke, press mixture into patties about the size of the palm of your hand, squeezing out excess liquid
In a large skillet heat oil over medium-high heat. Carefully slide patties into hot oil
Cook over medium-high heat about 2 minutes or until latkes are golden brown, turning once
Repeat with remaining batter
Add cooking additional oil during cooking, as needed
If necessary, reduce heat to medium to prevent overbrowning
Drain on paper towels and keep warm
Serve with sour cream, if desired
