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Also See
also see
INDEX
research has shown that if you do not grill right you can create cancer causing compounds
Serves 6 beer burger recipe
serves 6 to 8 use 2 pounds flank or round steak 4 boneless chicken breasts
Serves 4 to 6
Picnic Recieps Some families may choose to have a Barbecue Picnic
Serves 4 Pineapple Rum Sauce
Serves 6 Sprinkle with peanuts and fresh cilantro
Serves 2 and it is so good
Serves 4 Grilled Strawberry Mozzarella Crostini
Serves 10 Wild BQ Meat Loafs
Serves 4 to 6 Grilled Whole Fish
Serves 4 Southern Wild West Grilled Franks
Serves 2 to 4 Fish Fillets
Side Dishes
How to Keep the Barbecue Cancer-Free
Test Kitchen Tip
The internal color of a burger is not a reliable doneness indicator
A beef patty cooked to 160F is safe, regardless of color
To measure the doneness of a patty:
insert an instant-read thermometer through the side of the patty to a depth of 2 to 3 inches
Ideas for Grilled Fish
Summertime gets even novice fishermen like myself out on the water. The simple pleasure of cooking up something you've caught yourself lures the kid in all of us to hold a fishing pole for hours on end, hoping to land "the big one."
Great recipes for your catch that don't mean messing up the kitchen. That's right — fire up the outside grill! Grilled fish is a delicious, quick and easy alternative to the more commonplace frying.
1. Some say the fish turns out dry, or that the fillets stick to the grill. Do things right and you'll never have to worry about such things again. Each recipe below showcases a different technique for grilling fish. Whole Fish is great for groups of large people or family dining — When you clean your fish cut out the Bones and the bely Fat all at once.
2. Grilling a fillet that still has scales. this method keeps the fillets moist and delicious — and the scales keep the fillet from sticking to the grill. This style works best with fish that have large scales, such as redfish and other types of drum.
3.A trick to keep a scaled fillet from sticking. Brushing both sides of the fillet with mayonnaise creates a nonstick element that slides your fillet right off the grill.
Check out the recipes below, You can easily change the herbs and seasonings to reflect your tastes or to better compliment a particular side dish. Also, fish cooks very quickly, so make sure you keep an eye on the fish when it's grilling. As soon as the flesh flakes, it's done. Usually this is only a matter of minutes, so don't leave your fish unattended, or you'll be sorry!
4. To round out the meal, why not grill up some veggies? They'll take a little longer than the fish, so get them started before the fillets go on the grill. Or, make a nice green salad to keep things on the light side. If you love sauces, try serving your grilled fish with a simple salsa. Depending on the other dishes you're serving, choose either a tomato-based salsa or a sweet, fruity salsa — either way it's bound to be a hit.
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