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Apple-Rhubarb-Cranberry Pie
8 Servings
Prep: 15 min Cook: 55 min
Rhubarb lovers will be sure to ask for your recipe when served this tangy combination of apples and rhubarb! Serve with steaming mugs of Adams Hot Chocolate for a special treat.
Ingredients
1 (12-oz.) package Fresh Apples
1 (9-in.) double pie crust
1 1/2 cups sugar
2 tablespoons quick-cooking tapioca
1 tablespoon finely grated orange peel
1/8 teaspoon salt
2 eggs
1 1/2 cups rhubarb
1/2 cup cranberry sauce
2 tablespoons milk
Directions
PREHEAT oven to 425°F. Line 9-inch pie plate with one pastry.
COMBINE sugar, tapioca, orange peel, salt and eggs in a large bowl. Stir in apples, cranberry and rhubarb; spoon mixture into shell.
PLACE remaining pastry over fruit; seal and flute edges. Cut slashes in pastry. Bake pastry lightly with milk; sprinkle with additional sugar.
BAKE 50 minutes or until crust is golden brown.
Note:
Frozen rhubarb can be substituted if fresh is not available.
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