Chicken Nachos

<body topmargin=0 leftmargin=0 marginheight=0 marginwidth=0> <table cellpadding=0 cellspacing=0 border=0><tr> <td valign="top" colspan=2 height=90 BGCOLOR="#6699CC" TEXT="#080000" background="42fb85a3.jpg"> <div> <FONT SIZE="4" COLOR="#000000" FACE="Arial" >OkEatMe</FONT><B>    </B><B> |     </B><A HREF="index.htm" TARGET="_top" TITLE="OkEatMe"><B>home</B></A><B>      </B>back to  <A HREF="appetizer_recipes.htm" TARGET="_top" TITLE="Appetizer Recipes"><B>Appetizer Recipes</B></A></div> <DIV ALIGN="LEFT"></DIV> <div> <A HREF="free_recipes.htm" TARGET="_top" TITLE="Free Recipes">Free Recipes</A>   |   <A HREF="recycling_directory.htm" TARGET="_top" TITLE="Recycling Directory">Recycling Directory</A>   |   <A HREF="help_tips_fun.htm" TARGET="_top" TITLE="Help Tips Fun">Help Tips Fun</A>   |   <A HREF="contact_us.htm" TARGET="_top" TITLE="Contact Us">Contact Us</A></div> <div> </div> </td> </tr><tr> <td valign="top" width=250 BGCOLOR="#BBBBBB" TEXT="#080000" background="431fa043.gif"> <div> <A HREF="appetizer_1.htm" TARGET="_top" TITLE="Sausage Cheese Balls">Sausage Cheese Balls</A></div> <div> <A HREF="appetizer_2.htm" TARGET="_top" TITLE="Party Meatballs">Party Meatballs</A></div> <div> <A HREF="appetizer_3.htm" TARGET="_top" TITLE="Pineapple Meatballs">Pineapple Meatballs</A></div> <div> <A HREF="appetizer_4.htm" TARGET="_top" TITLE="Easy Italian Meatballs">Easy Italian Meatballs</A></div> <div> <A HREF="appetizer_5.htm" TARGET="_top" TITLE="Healthy Hors Doeuvers">Healthy Hors Doeuvers</A></div> <div> <A HREF="appetizer_6.htm" TARGET="_top" TITLE="Hot Oyster Appetizer">Hot Oyster Appetizer</A></div> <div> <A HREF="appetizer_7.htm" TARGET="_top" TITLE="Mango Shrimp">Mango Shrimp</A></div> <div> <A HREF="appetizer_8.htm" TARGET="_top" TITLE="Mexican Party Snack Mix">Mexican Party Snack Mix</A></div> <div> <A HREF="appetizer_9.htm" TARGET="_top" TITLE="Risotto Appetizers">Risotto Appetizers</A></div> <div> <A HREF="appetizer_10.htm" TARGET="_top" TITLE="Marinated Mushrooms">Marinated Mushrooms</A></div> <div> <A HREF="appetizer_11.htm" TARGET="_top" TITLE="Easy Artichoke Quiche">Easy Artichoke Quiche</A></div> <div> <A HREF="appetizer_929a.htm" TARGET="_top" TITLE="Chestnut Bacon Wraps">Chestnut Bacon Wraps</A></div> <div> <A HREF="appetizer_13.htm" TARGET="_top" TITLE="Salmon Stuffed Tomatoes">Salmon Stuffed Tomatoes</A></div> <div> <A HREF="appetizer_14.htm" TARGET="_top" TITLE="Pizza Fondue">Pizza Fondue</A></div> <div> <A HREF="appetizer_15.htm" TARGET="_top" TITLE="Tuna Appetizer">Tuna Appetizer</A></div> <div> <A HREF="appetizer_16.htm" TARGET="_top" TITLE="Baked Buffalo Potatoes">Baked Buffalo Potatoes</A></div> <div> <A HREF="appetizer_17.htm" TARGET="_top" TITLE="Sea Wings">Sea Wings</A></div> <div> <B>Chicken Nachos</B></div> <div> <A HREF="appetizer_19.htm" TARGET="_top" TITLE="Garlic Shrimp">Garlic Shrimp</A></div> <div> <A HREF="appetizer_20.htm" TARGET="_top" TITLE="Cheddar Chicken Tenders">Cheddar Chicken Tenders</A></div> <bR> </td> <td valign="top" height=390 width="100%" BGCOLOR="#FFFFFF" TEXT="#080000"> <div> <B>Slow Cooker Spicy Chicken Nachos</B></div> <div> 24 servings (1/4 cup topping and 7 chips each</div> <bR> <div> <B>Ingredients</B></div> <div> 1 loaf (16 oz) Mexican prepared cheese product with jalapeño peppers, cut into cubes</div> <div> 3/4 cup Old El Paso® Thick ‘n Chunky salsa</div> <div> 1 can (15 oz) Progresso® black beans, drained, rinsed</div> <div> 1 package (9 oz) frozen cooked chicken breast strips, thawed, cubed</div> <div> 1 container (8 oz) sour cream</div> <div> 1 medium red bell pepper, chopped (1 cup)</div> <div> 3 medium green onions, sliced (3 tablespoons)</div> <div> Large tortilla chips</div> <bR> <div> <B>Directions</B></div> <div> Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place cheese, salsa, beans and chicken.</div> <div> Cover; cook on Low heat setting 2 hours, stirring once halfway through cooking.</div> <div> Stir in sour cream, bell pepper and onions. Increase heat setting to High</div> <div> Cover; cook about 45 minutes longer or until mixture is hot.</div> <div> Serve with tortilla chips</div> <bR> <div> <B>note</B></div> <div> Topping can be kept warm on Low heat setting up to 2 hours</div> <div> stir occasionally</div> <div> Liven up the party—or at least the appetizer table—</div> <div> with nachos topped in a spicy, bubbly mix of chicken, cheese, black beans and more.</div> <div> Serve it straight from the slow cooker.</div> <bR> <bR> </td> </tr></table></body>